A neighbourhood roastery in the old harbour — beans roasted in-house, poured by people who care.
See the menuJasmine · bergamot · stone fruit
Espresso pulled to order, slow filters, and a small kitchen of things that go with coffee.
Double ristretto, silky steamed milk, no foam fuss.
Equal parts espresso and warm milk. Small but mighty.
Single origin, hand-brewed. Ask about today's bean.
18-hour steep on tap. Smooth, low-acid, bottled to go.
Sourdough, smashed avo, chilli, lemon, sea salt.
Baked next door each morning. Gone by noon, usually.
Green beans land at the harbour, we cup every lot, and roast to the profile each origin deserves — never one drop darker than it should be.
"We're not chasing the darkest, strongest shot — just the cleanest, sweetest cup we can pour you. Slowly."
Warm wood, worn brass and the smell of the roaster. Pull up a stool.
On the old quay, two doors from the water. Dogs welcome, wifi honest, always a stool free.
See you Saturday at 11:30 — a table for 3.
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